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The Center for Latin American and Caribbean Studies (LACS) together with the Brazil Initiative at LACS feature presenters from diverse disciplines. LACS organizes and sponsors more than 50 public lectures, workshops, performances, and conferences over the course of the academic year. 

In addition to our yearly programming, the Center for Latin American and Caribbean Studies (LACS) and the Brazil Initiative at LACS are happy to consider funding requests to co-sponsor lectures, events, performances,  and activities that coincide with the center's mission to promote a broad and deep understanding of the region. Request to co-sponsor an event »
 

Food Literacy for All Session #2

Mónica Ramírez and Navina Khanna
Wednesday, April 14, 2021
12:00-1:00 PM
Off Campus Location
Please join us for a virtual Food Literacy for All series with returning speakers! Themed around the Politics on our Plate, speakers will discuss the vision for our food system, the role of grassroots organizing, the impact of policy, and the responsibility of the media. In this second session in the series we will be joined by Mónica Ramírez and Navina Khanna who will discuss how we can "Organize" for a more equitable, sustainable food system.

Food Literacy for All is FREE, but registration is required.

The 2021 Food Literacy for All series is co-led by Andy Jones (UM School of Public Health), Devita Davison (FoodLab Detroit), and Lilly Fink Shapiro (UM Sustainable Food Systems Initiative). Future sessions to be announced on this page and our newsletter, which you can sign up for on our homepage or in your registration.

The 2021 Food Literacy for All series is supported by the CEW+ Frances and Sydney Lewis Visiting Leaders Fund and the Center for Latin American Caribbean Studies.
Building: Off Campus Location
Location: Virtual
Website:
Event Type: Livestream / Virtual
Tags: Activism, Agriculture, Center For Latin American And Caribbean Studies, Diversity Equity and Inclusion, Food, Food Systems, Organizing, Sustainability
Source: Happening @ Michigan from UM Sustainable Food Systems Initiative, School of Public Health, CEW+, Center for Latin American and Caribbean Studies, School for Environment and Sustainability