Tuesday, June 13, 2023
2:00-3:00 PM
Off Campus Location
See the full Ann Arbor Japan Week schedule here:
https://myumi.ch/PrxXn
Join us for a demonstration on making and decorating nerikiri representing the four seasons by Toshiko Sugii Steffes.
Wagashi are traditional Japanese confections originally made to be served at tea ceremonies. They are considered a visual and culinary art form and are often enjoyed during special occasions or seasonal transitions. Nerikiri is a type of Wagashi that is created using white butter beans, sugar, mochi, and food coloring.
This demonstration will happen twice, first at 2:00pm then again at 6:00pm.
Join us for a demonstration on making and decorating nerikiri representing the four seasons by Toshiko Sugii Steffes.
Wagashi are traditional Japanese confections originally made to be served at tea ceremonies. They are considered a visual and culinary art form and are often enjoyed during special occasions or seasonal transitions. Nerikiri is a type of Wagashi that is created using white butter beans, sugar, mochi, and food coloring.
This demonstration will happen twice, first at 2:00pm then again at 6:00pm.
| Building: | Off Campus Location |
|---|---|
| Location: | AADL Downtown Library, 1st floor lobby, 343 S. Fifth |
| Event Type: | Presentation |
| Tags: | Art, Asia, Cooking, Food, japan |
| Source: | Happening @ Michigan from Center for Japanese Studies, International Institute, Asian Languages and Cultures |
| Upcoming Dates: |
Tuesday, June 13, 2023 2:00-3:00 PM
|
